Feta Dip

Heather Trice


I started making this because my youngest son loves feta cheese and it has morphed into something everyone requests. I take it to a lot of holiday gatherings because the color scheme works to bring a festive moment and everyone loves it so.
Using pre crumbled cheese is my choice however many feel that the block is less dry and prefer to crumble it themselves.

☆☆☆☆☆ 0 votes
10-12 as an appetizer
15 Min
No-Cook or Other


1/3 c
olive oil, more or less
roma tomatoes, seeded and diced
1 bunch
green onions, thinly sliced
8 oz
feta cheese, crumbled
cavendar's greek seasoning, to taste
baguette, sliced


1Cover your platter generously with olive oil.
2top oil with diced tomatoes, green onions, and feta
3Sprinkle with Canvendars. This blend has some salt in it so taste to make sure you have enough but not too much for your family's palate.
4Serve with sliced baguette for dipping. We usually use the baguette to pinch up some of the dip rather than spooning it onto our bread.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #simple, #feta, #Dip