Feta Dip

Heather Trice

By
@Heather_Greeson

I started making this because my youngest son loves feta cheese and it has morphed into something everyone requests. I take it to a lot of holiday gatherings because the color scheme works to bring a festive moment and everyone loves it so.
Using pre crumbled cheese is my choice however many feel that the block is less dry and prefer to crumble it themselves.


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Rating:

Comments:

Serves:

10-12 as an appetizer

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/3 c
olive oil, more or less
3-4
roma tomatoes, seeded and diced
1 bunch
green onions, thinly sliced
8 oz
feta cheese, crumbled
cavendar's greek seasoning, to taste
1
baguette, sliced

Directions Step-By-Step

1
Cover your platter generously with olive oil.
2
top oil with diced tomatoes, green onions, and feta
3
Sprinkle with Canvendars. This blend has some salt in it so taste to make sure you have enough but not too much for your family's palate.
4
Serve with sliced baguette for dipping. We usually use the baguette to pinch up some of the dip rather than spooning it onto our bread.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #simple, #feta, #Dip