Summer Layered Potato Salad Recipe

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Summer layered potato salad

sherry monfils

By
@smonfils

A wonderful layered potato salad to bring to a BBQ.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
red potatoes, quartered
1/2 c
real mayonnaise
1/2 c
light sour cream
1/2 tsp
garlic powder
1/4 tsp
each, salt and pepper
4
hard boiled eggs, peeled, chopped
1/2 c
shredded, cheddar cheese
2
scallions, sliced
3
celery stalks, chopped
1/4 c
real bacon bits, i used hormel bacon bits

Directions Step-By-Step

1
Place potatoes in lg pot, cover with water. Bring to a boil. Cook until fork tender, about 15 mins. Drain, let cool.
2
Place potatoes in lg serving bowl. In bowl, whisk together mayonnaise, sour cream, garlic powder, salt and pepper. Add 1/2 the dressing to potatoes, stir to combine.
3
Layer potatoes with eggs, then celery, then cheese, then scallions, then bacon bits. Pour remaining dressing over salad. Refrigerate until serving.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom