Pears, Beets and Feta Salad

Gloria Pope

By
@oseedee

This salad has an amazing blend of flavors, is light and refreshing and has been a SUPER hit in our family.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 people
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

2
cooked beets, cut into chunks (it saves time to buy the already cooked beets in the produce section of the grocery store.)
2
bosc or anjou pears, cut into chunks
½
iceberg lettuce head, chopped
small bunch
arugula leaves or watercress
4 oz
feta cheese crumbles
1/2 c
pecans, halved
2 small
avocados, cubed

DRESSING

1/2
lemon, juiced
2 Tbsp
vegetable oil
2 Tbsp
sugar
1/4 tsp
salt

Step-By-Step

1Gently place all the salad ingredients in a large bowl.

2Mix the dressing ingredients in a blender.

3Pour dressing over salad immediately before serving and gently toss. (The salad quickly becomes saturated with the dressing and isn't as good an hour later…so don't put the dressing on too early.)

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy