Dressed Up Easy Beet & Goat Cheese Salad Recipe

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Dressed up easy beet & goat cheese salad

sherry monfils

By
@smonfils

So elegant to look at, so yummy to eat and so easy to make. Goes well w/ any chicken dish, or eat alone as a lunch.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
good sized beets, scrubbed, trimmed, cut into 1/2
1/3 c
walnuts, chopped
3 Tbsp
pure maple syrup
1
10 oz pkg mixed baby greens
1/2 c
frozen orange juice, thawed
1/4 c
balsamic vinegar
1/2 c
olive oil, extra virgin
2 oz
soft goat cheese

Directions Step-By-Step

1
Place beets in sauce pan, cover w/ water. Boil 20-30 mins, or until tender. Drain, cool and cut into cubes.
2
Place walnuts in dry skillet, over medium-low heat, cook until almost toasted. Stir in maple syrup. Cook, stirring, until coated. Remove pan from heat.
3
In bowl, whisk together orange juice, vinegar and oil. Place baby greens on 4 plates. Divide walnuts evenly among plates. Place beets over greens. Dab each plate w/ goat cheese and drizzle w/ dressing.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom