Dressed Up Easy Beet & Goat Cheese Salad Recipe

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Dressed up easy beet & goat cheese salad

sherry monfils

By
@smonfils

So elegant to look at, so yummy to eat and so easy to make. Goes well w/ any chicken dish, or eat alone as a lunch.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4
good sized beets, scrubbed, trimmed, cut into 1/2
1/3 c
walnuts, chopped
3 Tbsp
pure maple syrup
1
10 oz pkg mixed baby greens
1/2 c
frozen orange juice, thawed
1/4 c
balsamic vinegar
1/2 c
olive oil, extra virgin
2 oz
soft goat cheese

Step-By-Step

1Place beets in sauce pan, cover w/ water. Boil 20-30 mins, or until tender. Drain, cool and cut into cubes.
2Place walnuts in dry skillet, over medium-low heat, cook until almost toasted. Stir in maple syrup. Cook, stirring, until coated. Remove pan from heat.
3In bowl, whisk together orange juice, vinegar and oil. Place baby greens on 4 plates. Divide walnuts evenly among plates. Place beets over greens. Dab each plate w/ goat cheese and drizzle w/ dressing.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom