WARM SUMMER FRUITS WITH SOUR CREAM AND BROWN SUGAR

Ellen Bales

By
@Starwriter

This yummy recipe came in today's mail and immediately made me think of warmer temps and fresh fruits. But never fear, you can make this all year round with frozen fruits.
Recipe & photo: diabetesforecast.org


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Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Broil

Ingredients

4 medium
ripe peaches, peeled, pitted, and sliced -- or --3 cups frozen unsweetened peach slices, thawed
1 c
fresh blueberries -- or -- frozen unsweetened blueberries, thawed
1/4 c
reduced-far sour cream
1 Tbsp
fat-free milk
1 tsp
vanilla extract
2 Tbsp
light brown sugar

Directions Step-By-Step

1
Place the peaches and blueberries in a 2-qt. flame-proof (not glass) baking dish and toss to combine.
2
In a small bowl, combine the sour cream, milk, and vanilla; stir and mix well. spoon the sour cream mixture over the fruit, and sprinkle with brown sugar.
3
Broil, carefully turning pan if necessary for 4 to 5 minutes on a preheated broiler rack which is 4 inches the the heat source. Dish is done when the fruit is warmed and the sugar is lightly browned. Serve at once.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #blueberries, #peaches