Low Carb Holiday Crunchy Cranberry Jello Salad

Laurie Gordon


This is a tasty recipe to serve at Thanksgiving or Christmas dinner. It's also an optimal addition if you have someone either on a low carb diet or who is Diabetic in attendance. The combination of flavors is awesome ~

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30 Min
25 Min
Stove Top


1 1/2 c
1 12 oz bag(s)
fresh cranberries
1 tsp
almond extract
24 pkg
1 1/2 c
finely chopped celery
finely chopped granny smith apples
2 pkg
(3 oz) jello sugar free black cherry jello
3/4 c
(3 oz) jello sugar free raspberry jello
1 c
chopped pecans


1Heat 1 1/2 cups water, Splenda, almond extract and cranberries in saucepan over medium heat with cover on pan until most of the cranberries burst open. Stir frequently. It will thicken as you go.
2While this is simmering, chop celery, apples and pecans (you can buy the pecans already chopped but it costs more).
3After the berries are ready, remove from heat and stir in the two packages of Black Cherry Jello. Return to heat and add in 3/4 cup water and package of Raspberry Jello. Let reach a boil then remove from heat.
4Pour into glass pan or I prefer one of those fancy glass bowls on a pedestal for better presentation and refrigerate until set. Can start in freezer if you are in a hurry, but regular setting time in the fridge is overnight.
Serve and enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy