Berry Almond Chicken Salad Recipe

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Berry Almond Chicken Salad

Shirley Murtagh


This is definitely one of my husbands favorite salads. We first tried it at Wendy's. I have made this salad a number of times, now I would like to share it with you. Please give this salad a try for a real summer treat. The ingredients are up to you on how much for each plate to use. The amounts I have given are approximate only for each salad plate. Enjoy

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as many salad plates as you wish to make .
10 Min
No-Cook or Other


use your own judgement on amounts. depends on the number of salad plates you are making.
chicken breasts or thighs cooked and cut into large chunks
asiago cheese grated
almonds blanched, toasted
store bought raspberry dressing
mixed field greens


1On individual salad plates place a couple of handfuls of field greens

2Add to each plate 1/2 cup of cooked chicken cut into large chunks

3Add to each plate 1/4 cup blueberries and 1/2 cup of halved strawberries

4Sprinkle 1/8 cup toasted almonds or to taste

5Sprinkle Asiago grated cheese over each salad plate or to taste

6Add the Raspberry dressing

7These amounts are approximate only for each individual plate

About this Recipe

Main Ingredient: Chicken
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy
Hashtag: #lettuce