J's Sweet Potato Salad

J White Harris

By
@JWhiteH

Sweet Potato Salad sounded interesting so I tried it. We thought it was pretty good. I made some changes to the original recipe and it is always well received at pot-lucks. In fact I just finished a batch for a pot-luck this evening.


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

4 small
sweet potatoes
1/4 c
mayonnaise
1 Tbsp
mustard
4
celery stalks, chopped
1 medium
bell pepper, chopped
1 c
fresh pineapple, chopped
3
green onions, chopped fine
salt and pepper
1/2 c
coarsely chopped toasted pecans
1/2 c
golden raisins
chopped fresh chives

Directions Step-By-Step

1
Preheat oven to 400°F. Wrap each sweet potato in foil and bake for 1 hour. Unwrap; let cool. Peel; cut into 3/4-inch chunks.
2
In a large bowl, mix mayonnaise and mustard. Add sweet potatoes, celery, red pepper, pineapple, and scallions; toss gently. Season to taste with salt and pepper. Cover and refrigerate about 1 hour.
3
Fold in pecans and raisins and sprinkle with chives.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Healthy