Granddaughter's New Potato Salad

Zelda Hopkins


This is my granddaughter's new potato salad. She invented this for us and it was a hit. Please give this a try because it is so good.

pinch tips: How to Peel Potatoes



Serves 10


20 Min


30 Min


Stove Top


1 1/2 lb
new potatoes
1 pt
mushrooms, fresh
1 pt
cherry tomatoes
1 large
bell pepper, any color, we use yellow for color
1 bunch
green onions
1 1/4 c
shredded colby and cheddar cheese
2 Tbsp
olive oil
1 tsp
1/2 c
miracle whip
1/2 c
sour cream
1 dash(es)
salt and pepper to taste

Directions Step-By-Step

Take potatoes, Wash and quarter them in fours. Oil them with olive oil and Rosemary, lay them on cookies sheet and roast them at 375 degrees until tender. When cool add chopped mushrooms, Halved cherry tomatoes, chopped bell pepper and chopped green onions. Mix with sour cream and miracle whip. Add Cheese and stir in. Add salt and pepper to taste. let cool and serve.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy