Susan's Chicken Pecan Layered Salad

Marcia McCance

By
@mmccance

Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe.

She loves this light, yet filling salad!! I think it sounds delicious!


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/2
head of iceburg lettuce, chopped into salad sized pieces
20
pieces rigatoni pasta, cooked and cooled
1 large
half breast skinless boneless chicken (grilled or fried til done in a little salt & pepper, then sliced)
10
strawberries, sliced in half
8-9
seedless red grapes, halved
1/2 can(s)
mandarin oranges, drained
2
strips of bacon, fried, crumbled
1/4 c
chopped pecans
to taste
marzetti's simply dressed and light raspberry and acai dressing

Directions Step-By-Step

1
LAYER:
--2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep)
--Rigatoni pasta (all)
--the rest of the lettuce
--sprinkle the fruit on top
--thinly sliced chicken breast
--bacon, crumbled
--pecans
--dressing

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #lettuce, #Layered