Chef's Style Pasta Salad Recipe

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Chef's style pasta salad

sherry monfils

By
@smonfils

This is a great summer salad for any BBQ or picnic.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min

Ingredients

8 oz
farfalle pasta
1 Tbsp
olive oil
1 c
diced deli ham
1 c
reduced-fat, shredded cheddar cheese
1 large
tomato, diced
1/4 c
chopped fresh parsley
6 oz
organic, mixed greens
2
hard cooked eggs, finely chopped.
pinch
each salt and pepper
2 Tbsp
dijon mustard
2 Tbsp
cider vinegar
1 Tbsp
light brown sugar
1/2 tsp
salt
1/2 c
olive oil

Step-By-Step

1Cook pasta as directed, drain. Place in bowl, toss w/ 1 tbsp oil. In another bowl, whisk together mustard, vinegar, brown sugar and salt. Slowly whisk in 1/2 cup oil.
2Add the dressing to pasta, toss to coat evenly. Add ham, cheese, tomato, pasrley and mixed greens.
3Toss all ingredients gently to coat. Transfer to lg serving bowl. Sprinkle w/ chopped eggs. Season w/ salt and pepper.

About this Recipe