Chef's Style Pasta Salad Recipe

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Chef's style pasta salad

sherry monfils

By
@smonfils

This is a great summer salad for any BBQ or picnic.


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Comments:

Serves:

6

Prep:

25 Min

Ingredients

8 oz
farfalle pasta
1 Tbsp
olive oil
1 c
diced deli ham
1 c
reduced-fat, shredded cheddar cheese
1 large
tomato, diced
1/4 c
chopped fresh parsley
6 oz
organic, mixed greens
2
hard cooked eggs, finely chopped.
pinch
each salt and pepper
2 Tbsp
dijon mustard
2 Tbsp
cider vinegar
1 Tbsp
light brown sugar
1/2 tsp
salt
1/2 c
olive oil

Directions Step-By-Step

1
Cook pasta as directed, drain. Place in bowl, toss w/ 1 tbsp oil. In another bowl, whisk together mustard, vinegar, brown sugar and salt. Slowly whisk in 1/2 cup oil.
2
Add the dressing to pasta, toss to coat evenly. Add ham, cheese, tomato, pasrley and mixed greens.
3
Toss all ingredients gently to coat. Transfer to lg serving bowl. Sprinkle w/ chopped eggs. Season w/ salt and pepper.

About this Recipe