Zucchini Slaw Recipe

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Zucchini Slaw

J White Harris

By
@JWhiteH

Zucchini can be used in many interesting ways. This is certainly an interesting recipe.


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Comments:

Serves:

6 to 8

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

6 medium
zucchini, grated (1 1/2 lbs)
2 tsp
salt
1 large
carrot, grated
1
sweet red pepper, julienned
red onion, thinly sliced
1
stalk celery, julienned
2 Tbsp
each chopped fresh dill and parsley

DRESSTNG

3/4 c
mayonnaise
2 Tbsp
dijon mustard
2 Tbsp
red wine vinegar
1 Tbsp
olive oil
1 Tbsp
honey
1 tsp
horseradish
1/4 tsp
pepper

Directions Step-By-Step

1
Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.
2
Place zucchini in a bowl and add carrot, red pepper, onion, and celery; toss well. Sprinkle with parsley and dill.
3
Combine mayonnaise, mustard, vinegar, olive oil, honey, horseradish, and pepper; stir into zucchini mixture. Taste and adjust seasoning if necessary.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy