Tangy Mixed Vegetable Salad Recipe

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Tangy Mixed Vegetable Salad

Elaine Douglas

By
@BreadandSoupLady

Nice crunchy salad for a summer day.


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Rating:

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Serves:

6

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
cabbage, shredded
1 c
carrot, shredded
1 c
celery slices
1/2 c
canned or cooked frozen corn, drained
1/4 c
finely chopped onion
2 Tbsp
chopped green or red pepper
tangy dressing (see below)

TANGY DRESSING

2 Tbsp
sugar
1 tsp
salt
1 tsp
dry mustard
1/4 c
mayonnaise
2 Tbsp
vinegar
1 Tbsp
water

Directions Step-By-Step

1
Dressing - Mix or shake dressing ingredients together to dissolve sugar and blend ingredients thoroughly.
2
Combine salad ingredients and toss with Tangy Dressing.
Chill 4 hours, stirring occasionally.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian