STRAWBERRY AND SPINACH SALAD

Ellen Bales

By
@Starwriter

Recipe from Taylor Farms Organic
Photo from Kalynskitchen.com
10-15-2015


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Serves:

4

Prep:

10 Min

Method:

Blend

Ingredients

1 pkg
(5 oz.) baby spinach
¼ c
rice vinegar
2 Tbsp
sugar
2 tsp
poppy seeds
½ tsp
dry mustard
salt and freshly ground pepper to taste
3/4 c
grapeseed oil
1 c
strawberries, hulled and halved
1/4 c
pecans, chopped

Directions Step-By-Step

1
FOR THE VINAIGRETTE:
In a small bowl, whisk together the vinegar, sugar, poppy seeds, dry mustard, and a pinch of salt and pepper. Add the oil and whisk constantly until the dressing is well blended.
2
SALAD:
In a large bowl, toss together the spinach, strawberries, and pecans. Add half of the vinaigrette and toss gently to coat. Add more vinaigrette as needed (you may not need all of it).
3
Serve & enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium