Spicy Fresh Corn And Tomato Salad Recipe

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Spicy Fresh Corn and Tomato Salad

Stacey Lawson

By
@slawson

With so much fresh corn this summer, I was yearning for something different and refreshing to create with the corn. I created this salad as a refreshing fresh, spicy treat using that sweet delicious summer corn.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-10
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

8
cobs of fresh corn shucked
2
lemons, juiced
2 tsp
salt
3 Tbsp
sugar
1 tsp
pepper
1 Tbsp
rice wine vinegar
1/3 c
olive oil
1 pt
cherry tomatoes (or a can of diced with juice)
2
jalapenos, diced
1
vidalia onion, diced
1/2 tsp
basil, chopped
1/2 tsp
cayenne pepper
1 Tbsp
horseradish, prepared
2 Tbsp
garlic, minced

Step-By-Step

1Cut corn from the cob, place in a bowl.
2Add chopped onion and tomato to bowl with corn.
3Combine all other ingredients in a separate bowl, whisk together.
4Refrigerate for 3 to 4 hours

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy