Popcorn Salad Recipe

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Popcorn Salad

Kathleen Hall

By
@jimmykathall

This is a wonderfully easy, tasty salad that has an unusual ingredient: Popcorn!

It was the rave hit of a couples gathering we attended. Try it you'll love it too!


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Serves:

six to ten

Prep:

1 Hr

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

10 slice
bacon, fried crisp, and crumbled
3/4 c
mayonaise
1 c
celery, chopped, and diced
1 1/4 c
shredded cheddar cheese, divided
1 (8 oz) can(s)
sliced water chestnuts, drained
1/4 c
shredded carrots
2 Tbsp
minced chives
6 c
popped popcorn

Directions Step-By-Step

1
Fry, and crumble bacon, setting aside.
2
In a large bowl, mayonnaise, chopped, diced celery, half of the shredded cheddar cheese, drained sliced water chestnuts, shredded carrots, and minced chives. Mix well.
3
Add popcorn, and stir to coat.
4
Top with rest of the shredded cheese, and the crumbled bacon.
Serve with a smile!:D

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy