Mom's Best Marshmallow & Coconut Fruit Salad

Lori Roggenbuck Recipe

By Lori Roggenbuck loriannsfoodandfam

One of My Mom's Best Recipes...She's been making it for years & it brings back childhood memories whenever I make it.

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Recipe Rating:
 3 Ratings
Prep Time:
Cooking Method:


20 oz
can pineapple chunks, 2 cups fresh
11 oz
canned mandarin oranges
10 oz
maraschino cherries, halved
16 oz
sour cream
2 c
shredded sweetened coconut
10 oz
mini marshmallows
Janet Tharpe

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Directions Step-By-Step

Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom