Lori Roggenbuck Recipe

Mom's Best Marshmallow & Coconut Fruit Salad

By Lori Roggenbuck loriannsfoodandfam


Recipe Rating:
Serves:
8
Prep Time:
Cooking Method:
Blend

Lori's Story

One of My Mom's Best Recipes...She's been making it for years & it brings back childhood memories whenever I make it.

See my recipes on LoriAnnsFoodandFam.Blogspot.com

Ingredients

20 oz
can pineapple chunks, 2 cups fresh
11 oz
canned mandarin oranges
10 oz
maraschino cherries, halved
16 oz
sour cream
2 c
shredded sweetened coconut
10 oz
mini marshmallows

Directions Step-By-Step

1
Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

You May Also Like:

loading...

5 Comments

user
Marne Long marlo1968
May 16, 2013
Our family has a recipe very similar to this, but we also put in sliced red grapes and pecan halves. We have always called it 5-Cup salad. The best!
user
Lori Roggenbuck loriannsfoodandfam
Jan 6, 2013
My Mom would sometimes use fruit cocktail too! :)
user
Theresa Hoover MrsSanjurjo
Jan 6, 2013
This is a very easy and delicious fruit salad. I add 1 lg can of fruit cocktail and 1 cup of seedless green grapes to mine. This has been one of my favorites since I was a kid.
user
Marie Moore MD114U
Nov 24, 2012
Great Recipe. My mom made the identical one for Thanksgiving and Christmas dinners.