Catherine's StorySummer fresh tomatoes and cucumbers, onions, cabbage and mint combine in this salad with lots of fresh parsley. Healthy and fresh, but still can be made successfully in the winter months. My own recipe I developed after going to my favorite Lebanese restaurant.
3 to 4 medium
cucumbers, peeled and chopped
parsley, or one large bunch, chopped
onion, chopped finely
1/4 to 1/2 c
red cabbage, chopped finely
mint, dried or
1/4 to 1/2 cup fresh mint, finely chopped (or to taste)
olive oil, extra virgin, light
lemon juice (or to taste)
pepper (or to taste)
1 1/2 tsp
salt (or to taste)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Combine all the dressing ingredients in big bowl. Add all the vegetables and mix. Place in fridge to cool.
2Can add 1 cup feta cheese for change to recipe.
3Vary the amount of the ingredients to your liking. Perhaps you like more tomatoes or less dressing. You decide!