Lebanese Salad

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:

Ingredients

3 to 4 medium tomatoes, chopped
2 cucumbers, peeled and chopped
2 c parsley, or one large bunch, chopped
1/2 c onion, chopped finely
1/4 to 1/2 c red cabbage, chopped finely
2 tsp mint, dried or
1/4 to 1/2 cup fresh mint, finely chopped (or to taste)
DRESSING
1/2 c olive oil, extra virgin, light
1/4 c lemon juice (or to taste)
1/2 tsp pepper (or to taste)
1 1/2 tsp salt (or to taste)

The Cook

Catherine Thompson Floyd Recipe
Lightly Salted
Burlington, MI (pop. 261)
Catherine5414
Member Since May 2012
Catherine's notes for this recipe:
Summer fresh tomatoes and cucumbers, onions, cabbage and mint combine in this salad with lots of fresh parsley. Healthy and fresh, but still can be made successfully in the winter months. My own recipe I developed after going to my favorite Lebanese restaurant.
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Directions

1
Combine all the dressing ingredients in big bowl. Add all the vegetables and mix. Place in fridge to cool.
2
Can add 1 cup feta cheese for change to recipe.
3
Vary the amount of the ingredients to your liking. Perhaps you like more tomatoes or less dressing. You decide!
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