Hot Slaw with Bacon

Mary Kay Nugent

By
@whodeydiva

I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each serving of slaw requires about 1/3 cup of the hot liquid mixture, so build accordingly.

This recipe came from a restaurant called Lake Nina in Cincinnati...it is very popular served with Fried Fish Log (cod) fried potatoes and rye bread & butter...it is delicious!!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 pkg
cole slaw mix
1 c
water
1 c
sugar
1 c
white vinegar
6-8 slice
bacon fried crispy, drained and broken into crumbles

Directions Step-By-Step

1
Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon.
2
In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3 minutes until sugar dissolves. Pour about 1/3 cup of the liquid over each bowl and Serve immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom