Greek Avocado & Feta Salad

Chris Diaz

By
@FoodWhisperer

I wanted to break out from our usual green leafy salads, so, I made this salad with what I had on hand and it was a winner. My neighbors always request this salad when I invite them over for dinner. You can increase or decrease the amounts of the ingredients to suite your taste.


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Serves:

4

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

2 c
avocados (about 2 medium), peeled and chopped into bite-size chunks
2/3 c
grape tomatoes, halved
2 medium
green onions, finely chopped, white & green parts
1/3 c
greek kalamata olives, pitted and rough-chopped
1/4 tsp
salt
1 tsp
fresh squeezed lemon or lime juice
1/2 Tbsp
greek or italian salad dressing
1 1/4 c
feta cheese crumbles
1 Tbsp
italian flat-leaf parsley, chopped for garnish

Directions Step-By-Step

1
In a large salad bowl, add the chopped avocados, grape tomato halves, chopped green onions, and chopped Greek olives.
2
Sprinkle the salt over the vegetables. Add the fresh squeezed lemon or lime juice followed by the Greek or Italian salad dressing. Toss gently to coat all the veggies.
3
Layer the Feta Crumbles on top of the salad and garnish with the chopped parsley. Refrigerate until ready to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian, Gluten-Free, Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #avocado, #feta