German Cucumber Salad
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- 5 or 6 cucumbers
- liberal sprinkling of dill weed
- 2 teaspoons salt
- 1/2 grated onion
- 1/3 cup plus 3 t. white vinegar
- 1/3 cup oil
- 1/3 cup hot tap water
1slice cucumbers thinly, add salt, onion, and dill weed. Let mixture set for about 30 minutes.
2When above ingredients have marinated 30 minutes pour vinegar, oil and water over and cover.
3This salad is best if refrigerated overnight. May be served cold or room temperature.