Freezer Cole Slaw Recipe

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Freezer Cole Slaw

Elaine Douglas

By
@BreadandSoupLady

Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well in the freezer and for several days in the fridge after defrosting.
Wonderful to take on a picnic or for a barbeque.


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Serves:

10-12

Prep:

30 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 large
cabbage, shredded
2 medium
onions, chopped
2
carrots, grated
3/4 c
sugar
1 c
vinegar
1 tsp
celery seed
1/4 c
sugar
2 Tbsp
dry mustard
1 Tbsp
kosher salt
1 c
vegetable oil

Directions Step-By-Step

1
In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
2
Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
3
Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers.
Freeze until needed.
4
Keeps well in fridge after thawing.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tags: Healthy, Heirloom