Ethiopian Tomato Salad

Recipe Rating:
 5 Ratings
Serves: 2
Prep Time:
Cooking Method: No-Cook or Other


1/2 small onion
2 small tomatoes
1 small jalapeno
2 Tbsp lemon juice
2 Tbsp rice wine vineagar
1 Tbsp olive oil
1 tsp salt
1/8 tsp fresh ground pepper
1 tsp splenda or white sugar

The Cook

Laurie Sanders Recipe
Well Seasoned
Seattle, WA (pop. 608,660)
Member Since Sep 2010
Laurie's notes for this recipe:
I took an African cooking class this week and this is the salad we made to go with our dinner. It is easy, a little different and TASTY!
Make it Your Way...

Personalize This
Honorary Kitchen Crew
All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ.


Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.

1-5 of 44 comments

Showing OLDEST First
(Switch to Newest First)
user Laurie Sanders rhinemaidens3 - Jun 16, 2011
Laurie Sanders [rhinemaidens3] has shared this recipe with discussion groups:
After 6 mints
Sandwiches, Sammiches & Sammies
What's Cookin' Today?
user Vanessa "Nikita" Milare Kitkat777 - Jun 16, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Everything Cooking made Easy
user Kitchen Crew JustaPinch - Jul 8, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jul 8, 2011
I shared a photo of this recipe. View photo
user Juliann Esquivel Juliann - Jul 8, 2011
Congrats on the Blue Ribbon Laurie. Way to go girl. LOL

Gift Membership