Laurie Sanders Recipe

Ethiopian Tomato Salad

By Laurie Sanders rhinemaidens3


I took an African cooking class this week and this is the salad we made to go with our dinner. It is easy, a little different and TASTY!


Recipe Rating:
 5 Ratings
Serves:
2
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ.

Ingredients

1/2 small
onion
2 small
tomatoes
1 small
jalapeno
DRESSING
2 Tbsp
lemon juice
2 Tbsp
rice wine vineagar
1 Tbsp
olive oil
1 tsp
salt
1/8 tsp
fresh ground pepper
1 tsp
splenda or white sugar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
2
Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
3
See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #tomatoes, #jalapenos