Ethiopian Tomato Salad
|Cooking Method:||No-Cook or Other|
|2 Tbsp||lemon juice|
|2 Tbsp||rice wine vineagar|
Have you considered Holland House
|1 Tbsp||olive oil|
|1/8 tsp||fresh ground pepper|
|1 tsp||splenda or white sugar|
I took an African cooking class this week and this is the salad we made to go with our dinner. It is easy, a little different and TASTY!
All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ.