Ethiopian Tomato Salad
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|2 Tbsp||lemon juice|
|2 Tbsp||rice wine vineagar|
|1 Tbsp||olive oil|
|1/8 tsp||fresh ground pepper|
|1 tsp||splenda or white sugar|
Seattle, WA (pop. 608,660)
Member Since Sep 2010
I took an African cooking class this week and this is the salad we made to go with our dinner. It is easy, a little different and TASTY!
Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.