Egg Salad Ala Avocado Recipe

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Egg Salad ala Avocado

Tammie J

By
@redrover465

I found this recipe on pinterest when I was having an avocado craving. So yummy!


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Ingredients

2
avocados
4
eggs, hard boiled, chopped
2
celery ribs, diced
1 bunch
spinach, fresh, chopped
1 pinch
sea salt
1 dash(es)
black pepper
1 pinch
red pepper flakes

Directions Step-By-Step

1
To start, make sure the celery and then the spinach are both chopped. I like mine a little coarse, but you can chop each as fine as you like them.
2
Scoop out the avocado into a separate bowl and mash well. Add the chopped, hard-boiled eggs and mix the 2 together. Add salt and pepper.
3
Lastly, fold in the vegetables. At this step you can also be a little more creative. If you like onions, dice some and put them in too. If you'd rather have lettuce than spinach go for it.
4
Season the mixture to your taste. I have red pepper flakes in the ingredients because I like the kick, but you can leave them out or add something you prefer. After all, its just egg salad, but healthier.
5
Serve over a bed of lettuce, or with tomato or on your favorite bread or roll, or even wrapped in a tortilla. The possibilities are endless.
6
I have no pictures yet, because this gets eaten so fast.

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #avocado