Blue Cheese Buttermilk Cole Slaw

Zelda Hopkins

By
@Zelda51

A friend of ours by the name of Robin joined us for the Fourth of July. She made this Cole Slaw and it was absolutely delicious. She gave me permission to place it on the web site. So here it is.


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Comments:

Serves:

Serves 8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 c
shredded cabbage, red or green
1 large
carrot, shredded
1 large
stalk celery, thinly sliced
1 large
granny smith apple, cored with skin on sheredded
1/2 c
thinly sliced scallions
3 Tbsp
minced fresh parsley
1 pinch
salt and pepper
6-8 bunch
radishes shredded

DRESSING

4 oz
blue cheese, crumbled plus some for garnish
1/2 c
mayonnaise
1/2 c
buttermilk
1 1/2 Tbsp
cider vinegar
4 tsp
sugar

Directions Step-By-Step

1
Combine cabbage, carrot, celery, Granny Smith Apple, radishes, scallions, and parsley. Mix thoroughly. Apply Dressing.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy