Asian Chopped Salad

Stacey Lawson

By
@slawson

This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. You could add chicken or shrimp to it to make it an entrée salad.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

SALAD

1
head of savoy cabbage, shredded
1/2
head of green cabbage, shredded
5 large
carrots, julienned
5 stalk(s)
celery, julienned
1 bunch
green onions, chopped (white & green)
1 bunch
cilantro, fresh coarsely chopped
1 c
almonds, sliced and toasted
wonton noodles

SESAME GINGER DRESSING

3 clove
garlic, minced
2 Tbsp
ginger, fresh and minced
1/2 c
olive oil
1/4 c
sesame oil
1/3 c
rice wine vinegar
1/2 c
soy sauce
1/4 c
water
3 Tbsp
honey

Step-By-Step

1For dressing: combine all ingredients and whisk together.

2For salad: combine all vegetables and toss to combine. (put as much or as little cilantro for your taste)

3Drizzle desired amount of dressing on greens, then add almonds and crunchy noodles to top of salad. Enjoy

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy