Asian Chopped Salad

Stacey Lawson

By
@slawson

This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. You could add chicken or shrimp to it to make it an entrée salad.


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Comments:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

SALAD

1
head of savoy cabbage, shredded
1/2
head of green cabbage, shredded
5 large
carrots, julienned
5 stalk(s)
celery, julienned
1 bunch
green onions, chopped (white & green)
1 bunch
cilantro, fresh coarsely chopped
1 c
almonds, sliced and toasted
wonton noodles

SESAME GINGER DRESSING

3 clove
garlic, minced
2 Tbsp
ginger, fresh and minced
1/2 c
olive oil
1/4 c
sesame oil
1/3 c
rice wine vinegar
1/2 c
soy sauce
1/4 c
water
3 Tbsp
honey

Directions Step-By-Step

1
For dressing: combine all ingredients and whisk together.
2
For salad: combine all vegetables and toss to combine. (put as much or as little cilantro for your taste)
3
Drizzle desired amount of dressing on greens, then add almonds and crunchy noodles to top of salad. Enjoy

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy