Asian Cabbage Salad

Laurie Sanders

By
@rhinemaidens3

The wife of my former boss gave me this recipe years ago. I broke it out earlier this summer for the first time in a long time. I've made it three times this summer. It can be a main dish salad if you cut up and add cooked chicken to it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

FOR THE SALAD:

1 large
head of green cabbage
1 c
finely chopped celery
8
chopped green onions
8 Tbsp
toasted, slivered almonds
2 pkg
uncooked ramen noodles broken up

FOR THE DRESSING:

4 Tbsp
sugar
1 tsp
salt
1 tsp
pepper
2 pkg
ramen noodle seasoning packets
2 tsp
toasted sesame oil
1 c
salad oil (aka vegetable oil)
6 Tbsp
rice vinegar

Step-By-Step

1Shred cabbage, chop celery and onion and mix together.

2Toast almonds under broiler or in a frying pan on the stove top and combine with broken up ramen noodles.

3Mix dressing ingredients together.

4Just before serving mix vegetables, almonds, noodles and dressing all together and serve immediately.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy