Simple Kale Salad Recipe

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Simple Kale Salad

Janice Joy Miller

By
@earth2joy

This kale salad recipe is almost too easy!


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Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 bunch
red or green kale
1/2 large
meyer lemon (or regular lemon)
1/4 c
olive oil, extra virgin
1 clove
garlic
1 tsp
salt
1/2 c
slivered almonds

Directions Step-By-Step

1
Slice kale in very thin strips. I usually remove the ribs, but it's perfectly ok to keep them in there. It's prettier ribless. The method to thinly slicing kale is to roll several leaves up very tightly, like a fat cigar, and then slice with a very sharp knife.
2
Chop garlic very finely & blend with juiced half lemon, olive oil & salt.
3
Toss kale in the dressing.
4
Refrigerate for at least an hour to let the kale soften with the salt.
5
Garnish with slivered almonds

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #almonds, #greens, #kale