Mixed Green Salad With Hot Brie Dressing Recipe

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Mixed Green Salad with Hot Brie Dressing

Lynette !

By
@breezermom

This is a salad for a large group or gathering, but you can cut it down to serve fewer.


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Serves:

18-20

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
head curly endive, torn
1
head iceburg lettuce, torn
1
head romaine lettuce, torn
10 oz
fully ripened brie
1 c
olive oil
1/2 c
white wine vinegar
2 Tbsp
fresh lemon juice
1 Tbsp
dijon mustard
1 tsp
dijon mustard
2 clove
garlic, minced (large cloves)
1 tsp
green onion, minced
1/4 tsp
pepper
garlic-flavored croutons

Directions Step-By-Step

1
Combine endive and lettuces in a large salad bowl; toss well, and set aside.
2
Remove and discard the rind from the Brie; cut the cheese into small pieces. Combine cheese, olive oil, vinegar, lemon juice, mustard, garlic, green onions, and pepper in a large skillet. Cook over medium heat, stirring constantly, until the cheese melts.
3
Pour warm dressing over the greens, tossing gently to coat evenly. Sprinkle salad with croutons, and serve immediately.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom