Mixed Green Salad With Hot Brie Dressing Recipe

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Mixed Green Salad with Hot Brie Dressing

Lynette !

By
@breezermom

This is a salad for a large group or gathering, but you can cut it down to serve fewer.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
18-20
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1
head curly endive, torn
1
head iceburg lettuce, torn
1
head romaine lettuce, torn
10 oz
fully ripened brie
1 c
olive oil
1/2 c
white wine vinegar
2 Tbsp
fresh lemon juice
1 Tbsp
dijon mustard
1 tsp
dijon mustard
2 clove
garlic, minced (large cloves)
1 tsp
green onion, minced
1/4 tsp
pepper
garlic-flavored croutons

Step-By-Step

1Combine endive and lettuces in a large salad bowl; toss well, and set aside.
2Remove and discard the rind from the Brie; cut the cheese into small pieces. Combine cheese, olive oil, vinegar, lemon juice, mustard, garlic, green onions, and pepper in a large skillet. Cook over medium heat, stirring constantly, until the cheese melts.
3Pour warm dressing over the greens, tossing gently to coat evenly. Sprinkle salad with croutons, and serve immediately.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom