Garlic Salad

Jessica Dayon

By
@tjdayon

This recipe is from my mother-in-law. She makes it for most of the family gatherings and holidays. It is garlicky and delicious.


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Prep:

20 Min

Ingredients

2 heads
romaine lettuce
2
tomatoes, sliced, or 1 pint of grape tomatoes
1
cucumber, peeled & sliced
red wine vinegar
lemon juice
black pepper
crushed garlic
1 pkg
mozzarella cheese, cubed
1/4 c
olive oil
1/4 c
grated pecorino romano cheese

Directions Step-By-Step

1
Layer the salad like so: 1/4 of the lettuce, 1/4 of the cucumber, 1/4 of the tomatoes, and seasoning (which is a dash of red vinegar, dash of lemon juice, black pepper, and about 1 of crushed garlic). Repeat until all the ingredients are used. Refrigerate until serving.
2
Right before serving, toss the salad with the olive oil and cheeses.

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