Acapulco Avocado Salad

Recipe Rating:
 8 Ratings
Serves: 4
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

butter lettuce leaves
2 tbsp. white wine vinegar
2 tbsp. olive oil
1 fresh mango, diced
1/2 lb., medium shrimp(26-30 count),cooked, peeled, deveined, cut in half
1 can (4 oz ) diced green chiles, drained
1/2 cup any variety, salsa
2 ripe avocados

The Cook

Gloria Gasperson 'Welch Recipe
x1
Well Seasoned
Collinsville, IL (pop. 25,579)
MsGlo
Member Since Aug 2010
Gloria's notes for this recipe:
This is a great summertime salad for you out there that are always trying to keep your weight down and this is a little fatting due to the avocado.I hope that you enjoy this salad.
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Honorary Kitchen Crew
Yummilicious! The beautiful vibrant colors will draw you in to this dish for a closer look.

When I finally dug into the beautiful salad, I said to myself, "WOW, this recipe has Blue Ribbon written all over it! Acapulco would be so proud!" This salad is perfect for any season - Your family and friends will be in for a real treat. Try pairing this yummy salad with a hearty veggie soup, crusty artisan bread and a chilled glass of pinot grigio.

Directions

1
Arrange lettuce on four plates.Set aside.
Combime vinegar and oil in a medium bowl,mix well. Stir in mango, shrimp, chiles and salsa.
Cut Avocados in half and remove pits. Using spoon, scoop some avocado flesh from pit area of each half.Chop and gently stir into shrimp mixture.
Remove remainder of avocado from skin, run spoon between flesh and skin, and carefully scoop out avacado halves in one piece.Place each half on lettuce bed.
Spoon shrimp mixture evenly into avocado halves.
Comments

1-5 of 36 comments

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user Kitchen Crew JustaPinch - Nov 9, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Nov 9, 2011
I shared a photo of this recipe. View photo
user Gloria Gasperson 'Welch MsGlo - Nov 9, 2011
Oh Wow Kitchen Crew Thank You so much for selecting my Recipe.I am so glad that everyone in the kitchen enjoyed this recipe. I was just in awhhh Thank You Thank You...
user Colleen Sowa colleenlucky7 - Nov 10, 2011
congratulations Gloria!!! Great review Ms. Sherri!
user Gloria Gasperson 'Welch MsGlo - Nov 10, 2011
Thank you very much Colleen I really appreciate it very much.I was very excited when i saw a Blue Ribbon by my picture with the Acapulco Salad,it feels great... Have a great weekend...

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