Acapulco Avocado Salad
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| Recipe Rating: | |
| Categories: | Lettuce Salads, Quick & Easy, For Kids, Vegetarian, Healthy |
| Collections: | Healthier Fare |
| Serves: | 4 |
| Prep Time: |
Ingredients
| butter lettuce leaves | |
| 2 tbsp. white wine vinegar | |
| 2 tbsp. olive oil | |
| 1 fresh mango, diced | |
| 1/2 lb., medium shrimp(26-30 count),cooked, peeled, deveined, cut in half | |
| 1 can (4 oz ) diced green chiles, drained | |
| 1/2 cup any variety, salsa | |
| 2 ripe avocados |
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Directions
Arrange lettuce on four plates.Set aside.
Combime vinegar and oil in a medium bowl,mix well. Stir in mango, shrimp, chiles and salsa.
Cut Avocados in half and remove pits. Using spoon, scoop some avocado flesh from pit area of each half.Chop and gently stir into shrimp mixture.
Remove remainder of avocado from skin, run spoon between flesh and skin, and carefully scoop out avacado halves in one piece.Place each half on lettuce bed.
Spoon shrimp mixture evenly into avocado halves.
Comments
1-12 of 36 comments
Pat Duran
kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
All things, any thing Mexican
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DIPS AND SAUCES
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Favorite Family Recipes
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SALADS
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THE EASIEST HOLIDAY RECIPES
All things, any thing Mexican
appetizers
Avocados!
Delectable Delights
DIPS AND SAUCES
EZ Meals
Favorite Family Recipes
Grandma's Recipe Box
Kitchen Chatter Recipes
SALADS
SEAFOOD AND FISH RECIPE
South Western Cooking
THE EASIEST HOLIDAY RECIPES



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