Orange Jello Delight
Featured Pinch Tips Video
- 2 1/2 c
- boiling water
- 2 pkg
- 3 oz. ea. orange jello
- 11 oz
- can drained, mandarin oranges
- 4 oz
- pkg. cream cheese, softened
- 3 Tbsp
- granulated sugar
- 8 oz
- tub thawed cool whip
- chopped walnuts, optional
1Stir boiling water into jello in a medium bowl stirring until completely dissolved.
Stir in cold water.
Chill about 1 1/2 hours or until slightly thickened(so it looks like raw egg whites)
2Reserve a few orange segments for garnish, and gently stir in remaining ones into the jello; set aside.
3Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended. Gently stir in by hand the topping.
Spoon jello into glass cake pan or bowl.
Cover with jello mixture; then spread topping over jello, and place orange pieces or nuts on top.
Refrigerate at least 2 hours or overnight.