Melon and Cucumber Salad
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- cantaloupe, cut in bit size pieces
- watermelon, small and cut in bit size pieces
- cucumber, thinly sliced and peeled
- 8 oz
- mint jelly, melted
- 2 Tbsp
- 3 Tbsp
- lime juice
1In a microwave-safe bowl, microwave the jelly for one minute. Whisk in the honey and lime juice until well blended.
2Combine together the melons and cucumber in a large bowl. Pour the dressing over the fruit and cucumber. Chill before serving. Serve in stemware with mint leaves if you prefer.