Mai Tai Fruit Salad

Amy Herald

By
@Meave

So pretty at summer parties!


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Comments:

Serves:

8-10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1
fresh pineapple
1
orange, peeled and sliced
1 c
sliced strawberries
1 c
seedless red grapes
2
kiwi fruit, peeled, halved and sliced
2 Tbsp
fresh lime juice
1/4 c
honey
1 Tbsp
orange juice
1
firm banana, peeled and sliced

Directions Step-By-Step

1
Cut pineapple in half lenghtwise through crown. Remove fruit with kurved knife. Leave shells in tact. Trim off core and cut into chunks.
2
In large bowl, combine pineapple, orange, strawberries, kiwi and grapes.
3
Combine remaining ingredients except banana. Pour dressing over frouit and toss gently. Refrigerate 1 hour. Just before serving toss the banana gently and spoon mixture into pineapple shells.

About this Recipe