Fruity - Nutty Chicken salad...
Featured Pinch Tips Video
My husband is a real fan of chicken salad so I often look to him as quite the authority on the matter... and he simply loves this recipe! I chop the apples into very small pieces and really like the way it turns out.
Note: If you don’t have a pressure cooker, just roast your chicken in the oven at 325 for 30 minutes.
[Read more about this recipe in Janet's Notebook!]
- 5 large
- boneless, skinless chicken breast.
- 1 bunch
- seedless grapes
- 2 large
- red "d" apples
- 1 jar(s)
- 1 pkg
- chopped walnuts
- 1 pkg
- chopped pecans
1Well I use a pressure cooker but you can boil chicken breast.
2Place 5 breast in pressure cooker season ( I use seasoning salt, Garlic powder, Pepper and Emeral's bam stuff) Then add water to cover +1-2" and cook for 20 - 25 mins.
3In a big bowl...no bigger! Shred chicken breast (Remove all fat as you go)
4Add grapes I usually cut mine in 4-6 pieces...nice little chunks.
5Add a good covering of walnuts and pecans.
6Add the Red "D" apples...I cut mine into maybe 1/2" chunks. I peel mine but you may like the skin...
7Add a good coating of Mayo...salt and pepper to taste. Mix well so you get a little of everything in every bite.
8I like mine on regular old saltine crackers but I am sure it would be good on toast as well. It is even good by itself.