Frosty Cranberry Cupcakes

Tam D

By
@methodmaven

A cupcake with a difference, perfect for parties and gatherings of any kind. Cool and delicious, and so easy even the kids can make them!


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Comments:

Serves:

12-16

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
sour cream
1/4 c
powdered sugar
16 0z can(s)
whole cranberry sauce
8 oz can(s)
crushed pineapple

Directions Step-By-Step

1
Combine sour cream and powdered sugar in a large mixing bowl.
2
Stir in cranberry sauce and undrained pineapple. Mix well.
3
Spoon mixture into cupcake papers. Freeze til firm.
4
Remove cupcakes from freezer about 10 minutes before serving.
NOTE: If you prefer, you may spoon the mixture into a 9x13 dish and serve as a bar, or as a salad on a lettuce leaf.
You may want to try this recipe with sliced frozen strawberries instead of the cranberry sauce.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Party, #Kids, #Summer