Crown Jello Salad with Fluff Dressing

Pat Duran

By
@kitchenChatter

This is a molded version of a Waldorf Salad made with jello and a fluffy dressing.
This is especially good now that the weather will not let us get a breath of cool air.
Very refreshing with a crunch that melts in your mouth as you savoy the crunch.
A family friendly dessert/salad.


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Comments:

Serves:

6 to 8 servings

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

JELLO SALAD:

6 oz
pkg. strawberry jello or your favorite
2 c
boiling water
1 1/2 c
ginger ale or cold water or fruit juice
1 c
chopped apple
1/2 c
thin celery slices
1/4 c
chopped walnuts

FLUFFY DRESSING:

1 c
dairy sour cream
1/2 c
salad dressing or mayonnaise
1 1/2 c
mini marshmallows

Directions Step-By-Step

1
Jello:
Dissolve jello in boiling water; add cold liquid.
Chill until partially set; fold in apples, celery and nuts.
Pour into 4 1/2 cup mold; chill until firm.
Unmold; fill center with Fluffy Dressing.
2
Fluffy Dressing:
Combine sour cream and salad dressing; mix well.
Fold in marshmallows. Fill center of jello salad.
Decorate top with sliced apple -arrange in star form and trim serving plate with more apple slices if desired.
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Note:
This Dressing is great on many other desserts and salads.

About this Recipe

Main Ingredient: Fruit
Regional Style: American