Cranberry Salad Recipe

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Cranberry Salad

bette jadwin

By
@bjadwin

I like to add a new dish every year to the Thanksgiving table. Some become highly requested repeats and some are never seen or heard from again. My sister-in-law suggested this one. This refreshing treat is in the first category. A little tangy, a little sweet and lots of crunch. Now it's on the table for Thanksgiving and Christmas. I hope you like it as well as my family does.


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Rating:

Comments:

Serves:

16

Prep:

12 Hr

Method:

No-Cook or Other

Ingredients

20 oz
cranberries, fresh (or 2 bags)
5 c
grapes, seedless, red (or 1 big bag)
3 c
sugar
2 c
heavy cream
1
orange zest

Directions Step-By-Step

1
Crush/chop fresh cranberries
2
Combine with sugar
3
Let stand, drain overnight. Discard juice.
4
Slice grapes in half, add to cranberry/sugar mixture. Zest orange, add to mixture
5
Whip cream until stiff peaks form. fold wiped cream into cranberry mixture. Refrigerate one hour.

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern