COLE SLAW with FRUIT

Marge Taggart

By
@Marge1162

This recipe is delicious with the added fruit ingredients. I could never get my coleslaw recipes to taste like many good restaurants served until my husband introduced me to the Marzetti Original 15 oz. "Refrigerated" Slaw Dressing. (USE the posted VARIATION tip as well.) What a GO-TO side dish - so easy. Enjoy.


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Serves:

10-12

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
original slaw dressing (marzetti 15 oz. "refrigerated" brand)
4 c
coleslaw mix (or fresh cabbage grated-6 cups)
2 c
angel hair cole slaw (finely shredded green cabbage)
1/2 c
matchstick carrots (store brand)
1 can(s)
(8 oz.) crushed pineapple, drained
1-1/2 c
granny smith apples, chopped
1/2 c
grapes, seedless, chopped
1/2 c
nuts (walnuts), chopped
1/2 c
raisins
1/4 c
coconut, flaked

Directions Step-By-Step

1
In large mixing bowl, combine all ingredients. Mix well. Chill until ready to serve (at least one hour). Done.
2
Tip - VARIATIONS: Just pour 1/2 to 1 cup of Marzetti Original 15 oz. "Refrigerated" Slaw Dressing over 4-6 cups shredded cabbage. Chill until ready to serve. HOW EASY IS THAT!

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy