Ambrosia (old recipe)
There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and if you leave out the powdered sugar it is even on the healthy side.
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- 1 Tbsp
- coconut, shredded
- 1 tsp
- powdered sugar
- 1/4 c
- pineapple chunks (optional)
1Cut the top from the orange and peel
2Slice or dice the orange and mix with the shredded coconut
3Sprinkle lightly with powdered sugar
4(Optional)Pineapple chunks may be added (perhaps instead of the sugar)
5CHILL in refrigerator.
NOTE: The recipe actually says "Chill in the refrigerator if possible" -- LOL