Ambrosia (old recipe)

Marcia McCance

By
@mmccance

Another recipe from the sixty's that I was given by my Home Economics teacher.

There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and if you leave out the powdered sugar it is even on the healthy side.


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Rating:

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Serves:

1 or 2

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1
orange
1 Tbsp
coconut, shredded
1 tsp
powdered sugar
1/4 c
pineapple chunks (optional)

Directions Step-By-Step

1
Cut the top from the orange and peel
2
Slice or dice the orange and mix with the shredded coconut
3
Sprinkle lightly with powdered sugar
4
(Optional)Pineapple chunks may be added (perhaps instead of the sugar)
5
CHILL in refrigerator.
NOTE: The recipe actually says "Chill in the refrigerator if possible" -- LOL

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom