Ambrosia (old recipe)

Marcia McCance

By
@mmccance

Another recipe from the sixty's that I was given by my Home Economics teacher.

There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and if you leave out the powdered sugar it is even on the healthy side.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 or 2
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1
orange
1 Tbsp
coconut, shredded
1 tsp
powdered sugar
1/4 c
pineapple chunks (optional)

Step-By-Step

1Cut the top from the orange and peel

2Slice or dice the orange and mix with the shredded coconut

3Sprinkle lightly with powdered sugar

4(Optional)Pineapple chunks may be added (perhaps instead of the sugar)

5CHILL in refrigerator.
NOTE: The recipe actually says "Chill in the refrigerator if possible" -- LOL

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom