Fireman Bob's Japanese Green Salad Recipe

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Fireman Bob's Japanese Green Salad

Bob Cooney

By
@firemanbob59

I love this Salad and so will you....


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Comments:

Serves:

a lot

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1
head lettuce - chopped up
4
chicken breasts halved
1 c
soy sauce
4 stalk(s)
celery - chopped
1 large
cucumber - chopped
1/2 bag(s)
slivered almonds ( small package )
1 bag(s)
chow mein noodles
1 bunch
green onions - chopped

DRESSING THIS IS MIXED AND PLACED IN FRIDGE THE NIGHT BEFORE.....

4 Tbsp
sugar
2 tsp
salt
2 tsp
accent ( the seasoning )
1 tsp
pepper
1/2 c
olive oil
6 Tbsp
red wine vinegar

Directions Step-By-Step

1
Bake chicken at 350* for 1 hour in soy sauce ( coat chicken with the soy sauce )
Cool and Dice the Chicken after baked.
Combine all ingredients together.
2
For the Dressing...
Pour all ingredients into Blender and blend till smooth.
Place in fridge the night before...

And just before serving pour over salad!
3
You make this, and your Family and Guests will never let you forget...

It is the BEST of the BEST!

Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtags: #mein, #Noodles, #chow, #japanese