Canning Ready Reference Guide

Linda Kauppinen

By
@cyrene

The picture here is a ready reference guide from Ball. I hope that this helps anyone new to Canning in gauging how much fruit/vegi they will need per so many quarts/pints etc.


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Comments:

Method:

Canning/Preserving

Ingredients

use the picture posted as your reference

Directions Step-By-Step

1
The picture posted is a great ready reference to all canners, new and experienced

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids