Canning Ready Reference Guide

Linda Kauppinen

By
@cyrene

The picture here is a ready reference guide from Ball. I hope that this helps anyone new to Canning in gauging how much fruit/vegi they will need per so many quarts/pints etc.

Rating:
★★★★★ 1 vote
Comments:
Method:
Canning/Preserving

Ingredients

use the picture posted as your reference

Step-By-Step

1The picture posted is a great ready reference to all canners, new and experienced

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids