Fireman Bob's Help on Understanding " HEAT "!

Bob Cooney

By
@firemanbob59

I thought I would post this on the ratings of different Hot peppers for everyone...

Hope this helps....


Featured Pinch Tips Video

Rating:

Comments:

Serves:

ALL

Method:

No-Cook or Other

Ingredients

1
red pepper

Directions Step-By-Step

1
Scoville ratings of peppers

Scoville heat units
2
2,000,000-2,200,000 Carolina Reaper , Trinidad Moruga Scorpion

855,000–1,463,700 Naga Viper pepper, Infinity Chilli, Bhut Jolokia (ghost pepper), Trinidad Scorpion Butch T pepper, Bedfordshire Super Naga
3
350,000–580,000 Red Savina habanero

100,000–350,000 Habanero chili, Scotch bonnet pepper, Datil pepper, Rocoto, Madame Jeanette, Peruvian White Habanero, Jamaican hot pepper, Fatalii
4
50,000–100,000 Byadgi chilli, Bird's eye chili, Malagueta pepper, Chiltepin pepper, Piri piri, Pequin pepper, Siling Labuyo

30,000–50,000 Guntur chilli, Cayenne pepper, Ají pepper, Tabasco pepper, Capsicum chinense
5
10,000–23,000 Serrano pepper, Peter pepper, Chile de árbol, Aleppo pepper

3,500–8,000 Espelette pepper, Jalapeño pepper, Chipotle, Guajillo pepper, Hungarian wax pepper, Fresno pepper
6
1,000–2,500 Anaheim pepper, Poblano pepper, Rocotillo pepper, Peppadew, Pasilla pepper, Gochujang

100–900 Pimento, Peperoncini, Banana pepper, Cubanelle

No significant heat Bell pepper, Aji dulce

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American