Family Tested & Approved
turkey, cooked, diced
Prepare rice according to package instructions, or use leftover rice.
Toss cooked rice with soy sauce. Set aside.
Chop leftover turkey, or use deli turkey, or brown ground turkey -- use whatever you like. Set aside.
Chop the celery and shred the carrot.
Put each ingredient in a separate serving bowl.
To build the salad: Beginning with lettuce, then turkey, sprouts, rice, celery, and carrot, each person makes their own salad.
Or, if you prefer, layer the ingredients in a large serving bowl.
Serve with French dressing, or you may wish to offer a selection of favorite dressings.
NOTE: This recipe is an Americanized version of the "Tokyo Turkey Toss", or Yee Sang, which is a new year holiday tradition of prosperity.