Turkey Toss

Tam D

By
@methodmaven

Get in and out of the kitchen quick -- this recipe is fun and easy! Just lay out the toppings, and everyone builds their own, even the kids. Yep, you're a genius ;)


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

2 c
turkey, cooked, diced
2 c
bean sprouts
1 c
cooked rice
1 c
chopped celery
1 c
shredded carrot
1 Tbsp
soy sauce
1 bag(s)
lettuce mix
french dressing

Directions Step-By-Step

1
Prepare rice according to package instructions, or use leftover rice.
Toss cooked rice with soy sauce. Set aside.
2
Chop leftover turkey, or use deli turkey, or brown ground turkey -- use whatever you like. Set aside.
3
Chop the celery and shred the carrot.
4
Put each ingredient in a separate serving bowl.
5
To build the salad: Beginning with lettuce, then turkey, sprouts, rice, celery, and carrot, each person makes their own salad.
Or, if you prefer, layer the ingredients in a large serving bowl.

Serve with French dressing, or you may wish to offer a selection of favorite dressings.
6
NOTE: This recipe is an Americanized version of the "Tokyo Turkey Toss", or Yee Sang, which is a new year holiday tradition of prosperity.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #leftovers, #Summer