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turkey, cooked, diced
Prepare rice according to package instructions, or use leftover rice.
Toss cooked rice with soy sauce. Set aside.
Chop leftover turkey, or use deli turkey, or brown ground turkey -- use whatever you like. Set aside.
Chop the celery and shred the carrot.
Put each ingredient in a separate serving bowl.
To build the salad: Beginning with lettuce, then turkey, sprouts, rice, celery, and carrot, each person makes their own salad.
Or, if you prefer, layer the ingredients in a large serving bowl.
Serve with French dressing, or you may wish to offer a selection of favorite dressings.
NOTE: This recipe is an Americanized version of the "Tokyo Turkey Toss", or Yee Sang, which is a new year holiday tradition of prosperity.