Turkey Meatloaf

Pat Duran

By
@kitchenChatter

This is a carefully thrown together recipe , using all the leftovers from Thanksgiving Feast!
Including turkey, stuffing, gravy and cranberry sauce, and veggies left on the relish tray!


Featured Pinch Tips Video

Comments:

Serves:

6-8 servings

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 c
cooked turkey, ground in blender to small pieces
2/3 c
cold stuffing
1 Tbsp
chopped onion
2 stick
celery from relish tray,diced
2 large
eggs, slightly beaten
6 oz
leftover gravy
10 oz
can cream of chicken soup
1 c
cooked minute rice

SAUCE FOR TOPPING :

1 c
cranberry relish, leftover
6 oz
gravy, leftover

Directions Step-By-Step

1
Loaf:
Preheat oven to 350^.
Combine all loaf ingredients, adding rice last.
Place mixture in a well buttered or sprayed 9x5 loaf pan. Bake 45-50 minutes.
2
Heat together the cranberry relish and the gravy in a medium saucepan.
Stir to blend well and heat through.
Slice meatloaf into 8 to 10 slices and place on a platter or plate ; pour gravy mixture over top and sprinkle with parsley flakes and decorate with a few parsley sprigs.

About this Recipe

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American