Turkey Meatloaf

Pat Duran

By
@kitchenChatter

This is a carefully thrown together recipe , using all the leftovers from Thanksgiving Feast!
Including turkey, stuffing, gravy and cranberry sauce, and veggies left on the relish tray!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 c
cooked turkey, ground in blender to small pieces
2/3 c
cold stuffing
1 Tbsp
chopped onion
2 stick
celery from relish tray,diced
2 large
eggs, slightly beaten
6 oz
leftover gravy
10 oz
can cream of chicken soup
1 c
cooked minute rice

SAUCE FOR TOPPING :

1 c
cranberry relish, leftover
6 oz
gravy, leftover

Step-By-Step

1Loaf:
Preheat oven to 350^.
Combine all loaf ingredients, adding rice last.
Place mixture in a well buttered or sprayed 9x5 loaf pan. Bake 45-50 minutes.
2Heat together the cranberry relish and the gravy in a medium saucepan.
Stir to blend well and heat through.
Slice meatloaf into 8 to 10 slices and place on a platter or plate ; pour gravy mixture over top and sprinkle with parsley flakes and decorate with a few parsley sprigs.

About this Recipe

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American