Turkey and Dumplings

Pat Duran

By
@kitchenChatter

This is a quick and easy way to us up Thanksgiving turkey.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 to 3 c
cooked cut-up turkey
1 c
chopped onions
1 c
diced cooked carrots
2 c
green bean casserole
1 1/2 c
turkey gravy -diluted to make this amount
1/2 c
chicken broth
1 c
leftover dressing, any kind
1 tsp
barbecue spice
1/4 tsp
thyme- this is a must
2 c
bisquick
1/4 tsp
dill weed
2/3 c
milk

Step-By-Step

1Combine turkey, onions, carrots, green beans, diluted gravy,dressing, barbecue spice and thyme, Heat to boiling, stirring occasionally.
2Combine bisquick dill weed and milk to a soft dough. Drop dough by spoonfuls onto boiling turkey mixture.
3Cook uncovered over low heat 10 minutes; cover and cook 10 minutes more. Serve in soup bowls.

About this Recipe

Course/Dish: Turkey, Vegetables, Turkey Soups
Main Ingredient: Turkey
Regional Style: American