Turkey Casserole using Bisquick

Pat Duran

By
@kitchenChatter

Great recipe for those "madeovers"
Quick and easy too and oh sooo delicious! A family favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 can(s)
10 oz each cream of celery soup
3/4 c
milk
1 1/2 c
cooked vegetables
3 c
cut up cooked turkey
2 c
bisquick baking mix
1/2 c
cold water
1/2 c
cranberry sauce
1/4 c
turkey gravy

Step-By-Step

1Heat oven to 450^.
Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.

2Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.

3Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.

4Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.

5Bake uncovered 20 minutes or until biscuits are golden brown.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American