Turkey Casserole using Bisquick

Pat Duran

By
@kitchenChatter

Great recipe for those "madeovers"
Quick and easy too and oh sooo delicious! A family favorite.


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Comments:

Serves:

6 to 8 servings

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 can(s)
10 oz each cream of celery soup
3/4 c
milk
1 1/2 c
cooked vegetables
3 c
cut up cooked turkey
2 c
bisquick baking mix
1/2 c
cold water
1/2 c
cranberry sauce
1/4 c
turkey gravy

Directions Step-By-Step

1
Heat oven to 450^.
Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.
2
Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
3
Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
4
Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
5
Bake uncovered 20 minutes or until biscuits are golden brown.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American