Ginger Teriyaki Turkey Breast Fillets
A great way to keep fresh ginger around is peel, cut into coins, and store in a jar filled with sherry. I keep a bottle of this in the fridge at all times. You would not believe how many uses you will find for a little ginger sherry.
This is also good cold sliced into strips on a salad.
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- turkey breast fillets
- 1/2 c
- teriyaki sauce
- 1/3 c
- ginger sherry
- 1 Tbsp
- ginger minced
- 2 clove
- garlic minced
1add turkey and rest of ingredients to a zip lock bag, remove air and seal. marinade for 30 minutes up to overnight if you remember the day ahead. the longer the better. if you don't have the ginger sherry on hand just use sherry.
2heat gas grill to 500 degrees. sear 5 minutes on each side. baste with marinade when you flip them. turn off burner on one side and move to indirect heating. cook 10 minutes on each side again basting in between at around 325 degrees. total 30 minutes cook time
3remove and rest 10 minutes before slicing