Shrimp Burrito

Monique Vernon

By
@moniquevernon

Feel free to adjust the recipe to taste. That is the fun part. It makes a great buffet DIY dish so people can add what they like. It is a low calorie delicious way to eat healthy!


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Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Steam

Ingredients

6
flour tortillas
1 lb
shrimp without tails
1 Tbsp
taco seasoning mix
1 medium
mango cubed
1 medium
avocado diced
1/4
cabbage, shredded
I/4 c
green onion chopped
1/4 c
cilantro, fresh
1
jalapenos, fresh
1 can(s)
black beans, canned
1/2 c
greek yogurt
2
limes, juiced
2 Tbsp
chipotle sauce
1/4 c
olive oil, light
1 Tbsp
garlic
1/4 tsp
salt
1/4 tsp
black pepper
4 oz
feta cheese

Directions Step-By-Step

1
Season shrimp with taco seasoning. If I don't have it on hand I use cumin,chili powder, garlic powder, and cayenne. Put the shrimp into a sauce pan with a 1/4 cup of water and cover. Cook over medium heat for 5 minutes and turn the heat off. Cook longer for larger shrimp and less for small salad shrimp. Set aside. You can do this step ahead and store in the fridge until you make the salad. They can be used war or cold. Both ways are delicious!
2
Prep cabbage, mango, and avocado and set aside. You can you bagged shredded cabbage salad or shred your own. Rinse and drain black beans. Set aside. Chop green onions and cilantro. Feel free to chop extra if you love cilantro! Set aside.
3
To make dressing, whisk yogurt with oil, lime juice, garlic, salt, pepper, and chipotle sauce.
4
To make the slaw, toss together the jalapeƱo, cilantro and green onion.
5
Put the burrito on a plate and top with slaw. Drizzle the slaw with dressing. Sprinkle with avocado,mango, beans, shrimp, and feta. Drizzle with more dressing and garnish with cilantro.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Seafood
Regional Style: Mexican
Dietary Needs: Low Fat, Soy Free, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #shrimp, #burrito